Allergen Details:
| Allergen name: | Cor a 14 |
|---|---|
| Lineage: |
Source: Plantae Magnoliopsida Order: Fagales Species: Corylus avellana (Hazelnut) |
| Biochemical name: | 2S albumin |
| MW(SDS-PAGE): | 10 kDa reducing |
| Allergenicity: | 5/15 hazelnut allergic individuals had IgE that reacted with the HPLC purified natural 2S albumin from hazelnut. The assignement of the identity of the protein was done by determining sequences of its peptide fragments by mass-spectrometry. |
| Allergenicity ref.: | 20373288 |
| Food allergen: | Yes |
| Date Created: | 2008-10-23 12:00:00 |
| Last Updated: | 2016-03-31 10:48:20 |
| Submitter Info: | |
| Name: | Laurian Jongejan |
| Institution: | Academic Medical Center Amsterday |
| City: | Amsterdam, The Netherlands |
| Email: | l.zuidmeer@amc.uva.nl |
| Date: | 2016-03-31 |
Comments
| Isoallergen and variants | GenBank Nucleotide | GenBank Protein | UniProt | PDB |
|---|---|---|---|---|
| Cor a 14.0101 | FJ358504 | ACO56333 | D0PWG2 |