Allergen Details:
| Allergen name: | Cor a 13 |
|---|---|
| Lineage: |
Source: Plantae Magnoliopsida Order: Fagales Species: Corylus avellana (Hazelnut) |
| Biochemical name: | 14-16 kDa oleosin |
| MW(SDS-PAGE): | 14-16 kDa |
| Allergenicity: | IgE prevalence:63%. Method(s):RAST, CAP, Blot with a semi-purified natural oleosin fraction obtained from oilbodies purified from hazelnut. This fraction also contained a unidentified 27 kD protein and the hazelnut 11S globulin (around 20 kD). In addition blots were done with recombinant oleosin. Number of patients tested: 118/185 patients with hazelnut and/or peanut ingestion related symptoms. |
| Food allergen: | Yes |
| Date Created: | 2008-07-11 12:00:00 |
| Last Updated: | 2010-04-29 16:57:55 |
| Submitter Info: | |
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Comments
| Isoallergen and variants | GenBank Nucleotide | GenBank Protein | UniProt | PDB |
|---|---|---|---|---|
| Cor a 13.0101 | AY224599 | AAO65960 | Q84T91 |